Atlantic Foods Ltd
Contact: Nigel Parkes
Telephone: 01252 846500
Email: nigel.parkes@atlanticfoods.co.uk
Website: www.atlanticfoods.co.uk
member login
Partners
Greencore Foodservice
Contact: Ruth Krawiecka
Telephone: 0113 297 6000
Email: ruthkrawiecka@myopal.net
Website: www.greencorefoodservice.com
Heinz Foodservice
The Heinz brand has been in existence for nearly 140 years and continues to take into account the attributes of its founder, who had a passion for good food and applied standards that, at the time, were unheard of. These principles are as important to Heinz Foodservice today as they were to H. J. Heinz back in 1867.
Heinz is a trusted and familiar brand conveying quality and reassurance whilst providing tasty and nutritious meal solutions that meet with ever changing consumer needs and demands. Heinz Foodservice continues to build on the strengths of the Heinz brand through innovation and quality in both products and catering solutions.
Heinz Foodservice Product Range
Heinz UK Foodservice develops and supplies catering solutions to foodservice operators across the UK, from independent caterers through to multi-national restaurant groups. In 2005 Heinz UK Foodservice added the HP Foods portfolio of products including HP Sauce, Daddies Sauce, Lea and Perrins and Amoy to it’s range.
Contact: Sarah Jane Rawlin at Proactive Communications
Telephone: 0800 575755
Fax: 0208 8482198
Email: sj@proactivecommunications.co.uk
Website: www.heinzsight.co.uk
Kara Foodservice
Contact: Lisa Pearson
Telephone: 0114 234 8171
Email: Lisa.Pearson@karafs.co.uk
Website: www.karafs.co.uk
McCain Foodservice
The roots of our business are in Foodservice; with over 40 years of experience our customers are still at the heart of everything we do. That’s why we work hard to understand their changing needs, by carrying out research, product testing and continually talking to caterers, chefs and business owners.
We have developed three ranges for the foodservice market, McCain Classics, McCain Alternatives and McCain Signatures.
McCain Signatures are a range of unique, premium products. Providing menu inspiration, it’s great food that compliments quality menus and delivers superior taste. McCain Signatures give stand out from the crowd and are the perfect partner for any Signature dish
For more information on McCain and our product range log on to www.mccain.co.uk/foodservice
Contact: Adrian Greaves
Email: adrian.greaves@mccain.co.uk
Website: www.mccain.co.uk/foodservice
Merrychef
Contact: Ingrid Little
Telephone: 01252 371000
Email: ingrid.little@enodis.com
Website: www.merrychef.com
Nestle Professional
Contact: Lyndsay Metcalf at Splash
Telephone: 0208 626 3333
Email: lmetcalf@splashcommunications.com
Website: www.nestleprofessional.co.uk
Scholler Ice Cream
Contact: Tracy Ebbaston
Telephone: 01483 209 700
Email: Tracy.Ebbatson@uk.nestle.com
Website: www.schoellericecream.co.uk
Wignalls Foods
Contact: Austin Flanagan
Email: aflannagan@wignallfoods.com
Website: www.wignallfoods.com
Eblex
The EBLEX Quality Beef and Lamb Schemes
EBLEX Limited’s Quality Standard scheme for beef and lamb was developed to address key consumer concerns about the eating quality of red meat, such as succulence and tenderness. It is the only scheme in the UK to cover eating quality. Suppliers of beef and lamb who are members of the EBLEX Quality Standard scheme will be able to meet requirements over and above the current legal standards, guaranteeing their customers a product of integrity and consistently high eating standards.
Only beef and lamb sourced from a fully assured supply chain registered by EBLEX can carry the Quality Standard Mark and scheme members are independently inspected at every stage of the supply chain to ensure that only beef or lamb that meets the scheme’s requirements is sold as Quality Standard.
To join EBLEX’s Quality Standard scheme and benefit from the range of marketing and point-of-sale materials available to members, retailers, caterers or manufacturers simply need to register with EBLEX who will verify that they are sourcing from an approved supplier. Further information is available by calling the scheme hotline: 0800 781 4221 or visiting www.eblexfoodservice.co.uk
Contact: Hugh Judd
Telephone: 0870 242 1413
Email: hugh.judd@eblex.org.uk
Website: www.eblexfoodservice.co.uk
Invest Northern Ireland
There are over 450 superb Northern Ireland food and drink companies and 1000s of products. But just 3 people can fast track you to them all.
Food from Northern Ireland is produced in Europe’s cleanest and greenest natural environment. As a result, over 450 dedicated companies spanning the dairy, bakery, red meat, drinks, pork and bacon, poultry, seafood and fruit and vegetable markets have built an enviable reputation for food that is wholesome and full of flavour.
Contact: Nigel Hardy
Telephone: 028 9023 9090
Email: nigel.hardy@investni.com
Website: www.buynifood.com
Pataks
Contact: Peter Fitzpatrick
Telephone: 01942 267000
Email: peter.fitzpatrick@pataksfoods.co.uk
Website: www.pataksfoods.co.uk
RH Hall (Microwave) Ltd
“With over 30 years’ experience of supplying catering equipment solutions to the foodservice industry, we understand and can anticipate tomorrow’s demands, today. Drawing on this experience we have continually developed the products and services we offer, making us one of the leading catering equipment suppliers in the industry today. Our catalogue places over 10,000 products at your fingertips, but it doesn’t stop there. You have the opportunity to go one step further and specify equipment to your own specific requirements through our ‘Foodservice Solutions’ division.
Utilising our expertise and drawing on our extensive food and equipment knowledge we can design, source and manufacture catering equipment solutions specifically for your individual requirements through our network of worldwide supply partners. Equipment can be developed to handle specific food types or applications and by the nature of their manufacture, you can be sure of optimum, consistent results and performance time after time.
For a site survey and advice, contact our National Account division on 01296 663400”
Contact: Ray Hall
Telephone: 01296 663400
Email: ray.hall@rhhall.com
Website: www.rhhall.com
events…
Seminar
Food and Drink Microbiology for Non-microbiologists, Exeter
08 October 2008
Industry
An Evening With Well Hung & Tender, The Green Door Bar & Grill, London
08 October 2008
Industry
Eastbourne Beer Festival, Eastbourne's Winter Garden
09 October 2008
latest news…
06 October 2008
Pizza Hut changes its name to Pasta Hut
Pizza Hut has today announced a re-branding that sees it change its name to Pasta Hut and invest £100 million in its restaurants and menus.… More…
06 October 2008
NZ-UK Challenge entry date extended
This year’s New Zealand – UK Culinary Challenge has extended its deadline for entries, so if you think you’ve missed out, there’s still time.… More…
03 October 2008
Costa stirs up coffee market
Every cup of coffee sold by Costa will now be made up of beans sourced from Rainforest Alliance Certified farms across all 785 of its UK stores.… More…
member benefits
Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:
- Access to a nation-wide membership network
- Subscription to fd magazine
- Training courses, qualifications and study tours
- You can add the suffix MFDA or AFDA to your name
- The FDA website – an interactive portal for the FDA’s news, views and services
