Partner Offers

CRB Solutions

A new way to pay for school dinners

     

Impact, from CRB solutions, the complete point of sale cashless payment system, can be adapted to suit any school’s needs.

Over 700 UK schools are already noticing the benefits which include promotion and management of healthy eating, management of allergies and food sensitivities, faster point of sale transactions, alleviation of free school meal stigma, removal of cash from the playground and an increase in uptake of meals.

Impact can be integrated into existing swipe card schemes, offers automated back office functions including collation, storage, and reporting and can store a wide range of data. It is supported by an on-site training programme, after sales support including help desk, online software support and rapid response maintenance.

Impact is offering all LACA members a free, no obligation consultation. Simply contact info@crbsolutions.co.uk or call 0131 440 6100 for more information.

Westlers2

Reduced Salt and Fat range

     

Westlers offers caterers a great range of Reduced Salt and Fat hot dogs, Reduced Salt Meatballs, Mini Hot Dogs in tomato sauce and Mini Burgers in tomato sauce. All our products meet government guidelines on salt, fat and saturates content.

As a partner with LACA, Westlers puts great emphasis on supporting school caterers. Email Westlers Customer Services: custserv@westler.com to receive a Westlers educational material pack (available while stocks last). Pack includes A5 menu card, nutrition information cards, bookmark and football.

For further information call Westlers Customer Services on: 0800 027 6336 or email us at: custserv@westler.com or visit www.westlerfoods.com

latest news…

20 November 2008

Restaurant chains sign up to healthy eating plan

Six high street restaurant chains Burger King, KFC, Mcdonalds, Nando’s, Subway and Wimpy have committed to making changes in their establishments to encourage p… More…

 

20 November 2008

Glasgow pizza king announced

A Glasgow restaurateur has beaten off stiff competition from across the UK to scoop the UK’s Pizza Designer of the Year award.… More…

 

19 November 2008

Tom Kitchin to release debut book in 2009

Michelin-starred chef Tom Kitchin has announced that he will release his first book in August next year.… More…

member benefits

Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:

  • Access to a nation-wide membership network
  • Subscription to fd magazine
  • Training courses, qualifications and study tours
  • You can add the suffix MFDA or AFDA to your name
  • The FDA website – an interactive portal for the FDA’s news, views and services