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Online Magazine

 

fd is the quarterly magazine of the Food Development Association, and provides the latest information about trends and new product development for food and menu developers.
 
fd covers a wide range of subjects including:

 

Articles and features about global trends and developments

New products

Taste tests

Specialist food areas

Legislation and technology updates

Interviews with key development chefs working across all sectors, from contract catering to retail.

fd is the only magazine published in the UK that is truly focused on the world of food development.

Summer 2009 - Shop to Eat

11 June 2009

Keeping the supermarket aisles busy is leading more UK grocers looking at ways to emulate the US experience and offer a complete home meal replacement package.… More…

Summer 2009 - Merchant of Venice

11 June 2009

Electrolux has for many years been instrumental in shaping the future of our kitchens using latest technology and its innovation centre in Italy showcases the b… More…

Summer 2009 - Game for a Beer

11 June 2009

Find a selection of game dishes and accompaniments to go with a bevy of beers proved a winning pairing formula in an experiment undertaken at Westminster Kingsw… More…

Summer 2009 - Nature’s Kitchen

11 June 2009

Summer 2009 - Lifestyle Check

11 June 2009

Spring 09 - Snack attack

18 March 2009

Spring 09 - Working the magic

18 March 2009

Spring 09 - Moving on

18 March 2009

Spring 09 - Black gold

17 March 2009

Spring 09 - Boom or bust

17 March 2009


Archived

latest news…

03 July 2009

Brand new exhibitors at Speciality & Fine Food Fair

More than one third of exhibitors at this year's Speciality & Fine Food Fair will be brand new, the organisers have revealed. … More…

 

03 July 2009

Hospitality Action arrange tour of royal grounds

Industry charity, Hospitality Action, is calling on garden-lovers and foodies to sign up for a very special tour of Highgrove House – the home of Princes Charle… More…

 

03 July 2009

Organisers say Hotelympia promises an ‘inspirational experience’

Details for next year’s Hotelympia have been announced alongside the launch of a new website and new logo.… More…

events…

Seminar

Intermediate Certificate in HACCP Principles (RSPH) , Leatherhead

07 July 2009

 

Food Festival

Taste Of Birmingham, Birmingham

09 July 2009

 

Industry

Short cookery course: Fish and Seafood 1 Day , University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

10 July 2009

 

member benefits

Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:

  • Access to a nation-wide membership network
  • Subscription to fd magazine
  • Training courses, qualifications and study tours
  • You can add the suffix MFDA or AFDA to your name
  • The FDA website – an interactive portal for the FDA’s news, views and services