Top chefs team up to judge Young Chef final

Renowned chefs Marco Pierre White, Ashley Palmer-Watts, and Colin Robson Wright are to join David Cavalier, food director of contractor Charlton House and chefs from Baxter Storey, Novotel and Renaissance Hotels in judging the final of Young Chef 2008.

The competition, which takes place at Thames Valley University in March, is organised by Central Berkshire Education Business Partnership (CBEBP). Finalist from schools throughout Reading and Wokingham are now preparing for the final cook-off.

David Cavalier (pictured), food director of Charlton House, commented: "The contract catering sector is still dogged by skills shortages. Encouraging chefs of the future has to be of long-term benefit to this industry.

"This year's focus – on locally produced and seasonal foods – is a subject close to my heart, as I passionately believe that locally sourced, in-season ingredients are not only better for your health but also have less impact on the environment."

Around students worked in teams over a period of several months, developing their team working, leadership, and time management skills.

Weblink:

www.charltonhouse.co.uk

Words: Maria Bracken

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