Britain’s top vegetables

 

The garden planning website www.growveg.com for growing your own fruit and vegetables has revealed that beans are the top vegetables being grown in gardens and allotments in the UK this year.

The beans beat the usual contenders of peas and potatoes with 85% of gardeners planning to include them in their vegetable plots.

 

Peas were next in line with 70% of gardeners choosing them, followed closely by carrots at 68%. Traditional favourite potatoes came in at only fourth place, being grown in 67% of gardens, with onions closely following behind.

 

And a surprising 50% of gardeners said that they plan to include beetroot, with it rapidly growing in popularity due to its proven health benefits. It is also easy to grow and is rarely affected by common garden pests.

 

Other top vegetables being grown this year include onion (64%), Leek (49%), Parsnip (47%) and garlic (46%).

 

The UK-based website, which launched five months ago, features a system which crops benefit from being grown together and how to space them. Gardeners can be automatically emailed reminders about when to sow and plant out the vegetables they are growing.

 

Over 1,600 UK gardeners took part in this survey.

 

Weblink: www.growveg.com

 


Words: Maria Bracken


« Back to previous page

latest news…

05 January 2009

Healthy minds

The Mental Health Foundation and MyDish.co.uk have teamed up to launch a new recipe website for those interested in knowing more about the links between healthy… More…

 

05 January 2009

Redundancies are a false economy

The Chartered Institute of Personnel and Development (CIPD) has warned businesses against making redundancies, suggesting they cost much more than employers thi… More…

 

05 January 2009

Sales of British pork soar at Waitrose

Sales of British pork at Waitrose experienced a hike during the festive season, with sales of standard smoked and un-smoked free range British gammon rising by … More…

member benefits

Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:

  • Access to a nation-wide membership network
  • Subscription to fd magazine
  • Training courses, qualifications and study tours
  • You can add the suffix MFDA or AFDA to your name
  • The FDA website – an interactive portal for the FDA’s news, views and services