Latest News…
November 2008

 

Little Chef gains a big chef

Little Chef gains a big chef

28 November 2008

Famed for serving fry ups in Britain’s service stations, Little Chef has taken a step towards a healthier dining experience enlisting the help of Michelin-starr… More…

Cutting down on processed meat

Cutting down on processed meat

28 November 2008

More than one in 10 people have tried to cut down on processed meat such as bacon as a result of a cancer prevention report published by World Cancer Research F… More…

Nestlé opens second development facility

Nestlé opens second development facility

27 November 2008

Nestlé has opened the new Nestlé Professional Customer Innovation Campus in the US, which will be dedicated to the development of culinary food solutions for th… More…

Food fraud hotline launched

Food fraud hotline launched

14 November 2008

Bakehouse team go for gold

Bakehouse team go for gold

13 November 2008

Knowing your fish

Knowing your fish

7 November 2008


Archived

latest news…

05 January 2009

Healthy minds

The Mental Health Foundation and MyDish.co.uk have teamed up to launch a new recipe website for those interested in knowing more about the links between healthy… More…

 

05 January 2009

Redundancies are a false economy

The Chartered Institute of Personnel and Development (CIPD) has warned businesses against making redundancies, suggesting they cost much more than employers thi… More…

 

05 January 2009

Sales of British pork soar at Waitrose

Sales of British pork at Waitrose experienced a hike during the festive season, with sales of standard smoked and un-smoked free range British gammon rising by … More…

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