Latest News…
May 2008

 

Sizzling start up

Sizzling start up

29 May 2008

The British BBQ Association (BBA) has been launched by FDA member Ben Bartlett and barbecue buffs can join the association via the website www.bbqa.co.uk… More…

OU Science Courses for Food Safety Week

OU Science Courses for Food Safety Week

29 May 2008

A new range of OU Food Science courses are being served up by The Open University next month to coincide with Food Safety Week (9-13 June).… More…

Gordon Ramsay creates new one-off beer

Gordon Ramsay creates new one-off beer

29 May 2008

Dougal Sharp, owner and head brewer of Innis & Gunn, has been working alongside Gordon Ramsay to create a new one-off beer for diners at his F Word restaurant.… More…


Archived

latest news…

20 November 2008

Restaurant chains sign up to healthy eating plan

Six high street restaurant chains Burger King, KFC, Mcdonalds, Nando’s, Subway and Wimpy have committed to making changes in their establishments to encourage p… More…

 

20 November 2008

Glasgow pizza king announced

A Glasgow restaurateur has beaten off stiff competition from across the UK to scoop the UK’s Pizza Designer of the Year award.… More…

 

19 November 2008

Tom Kitchin to release debut book in 2009

Michelin-starred chef Tom Kitchin has announced that he will release his first book in August next year.… More…

member benefits

Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:

  • Access to a nation-wide membership network
  • Subscription to fd magazine
  • Training courses, qualifications and study tours
  • You can add the suffix MFDA or AFDA to your name
  • The FDA website – an interactive portal for the FDA’s news, views and services