Latest News…
August 2008

 

TV chef\

TV chef's fine dining experience for food festival

29 August 2008

For one night only TV Chef Chris Coubrough will cook alongside students of The Hotel School to offer a mouth-watering menu of locally sourced products and fine … More…

Last few stands remaining for OOH Live

Last few stands remaining for OOH Live

29 August 2008

The last few stands are still up for grabs for this year’s OOH Live and exhibitors are being urged to snap them up.… More…

Grass-roofed restaurant nears completion

Grass-roofed restaurant nears completion

29 August 2008

The North West's first grass-roofed restaurant is on course to be opened on October 1st in Duxbury Park, Chorley.… More…

Alliance relocates

Alliance relocates

12 August 2008


Archived

latest news…

20 November 2008

Restaurant chains sign up to healthy eating plan

Six high street restaurant chains Burger King, KFC, Mcdonalds, Nando’s, Subway and Wimpy have committed to making changes in their establishments to encourage p… More…

 

20 November 2008

Glasgow pizza king announced

A Glasgow restaurateur has beaten off stiff competition from across the UK to scoop the UK’s Pizza Designer of the Year award.… More…

 

19 November 2008

Tom Kitchin to release debut book in 2009

Michelin-starred chef Tom Kitchin has announced that he will release his first book in August next year.… More…

member benefits

Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:

  • Access to a nation-wide membership network
  • Subscription to fd magazine
  • Training courses, qualifications and study tours
  • You can add the suffix MFDA or AFDA to your name
  • The FDA website – an interactive portal for the FDA’s news, views and services