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Menu Monitor

 

Cinnamon Kitchen launches seafood menu for August

Cinnamon Kitchen launches seafood menu for August

3 July 2009

Devonshire Square's Indian restaurant, The Cinnamon Kitchen, London, is launching a new three-course set seafood menu which will be available throughout August.… More…

Nonnas uses local produce to launch summer menu

Nonna's uses local produce to launch summer menu

24 June 2009

Nonna's Italian restaurant in Sheffield has teamed up with Tim and Joanne Morrell at their Roche Abbey Farm to launch their new summer menu.… More…

Wagamama launches summer menu

Wagamama launches summer menu

16 June 2009

Wagamama has launched its summer menu which focuses on the light and fresh flavours of the Far East. … More…

La Tasca targets British holidaymakers with summer menu

La Tasca targets British holidaymakers with summer menu

9 June 2009

Nipa launches Londons first Khantok menu

Nipa launches London's first Khantok menu

9 June 2009

The chef and menu at Hason Raja

The chef and menu at Hason Raja

27 May 2009

All things lobster

All things lobster

22 May 2009

Aldo Zilli launches Abruzzo Appeal Menu

Aldo Zilli launches Abruzzo Appeal Menu

15 May 2009

Restaurant honours Jose Carreras with Three Tenners menu

Restaurant honours Jose Carreras with Three Tenners menu

8 May 2009

Are you a saint or sinner?

Are you a saint or sinner?

5 May 2009


Archived

latest news…

03 July 2009

Brand new exhibitors at Speciality & Fine Food Fair

More than one third of exhibitors at this year's Speciality & Fine Food Fair will be brand new, the organisers have revealed. … More…

 

03 July 2009

Hospitality Action arrange tour of royal grounds

Industry charity, Hospitality Action, is calling on garden-lovers and foodies to sign up for a very special tour of Highgrove House – the home of Princes Charle… More…

 

03 July 2009

Organisers say Hotelympia promises an ‘inspirational experience’

Details for next year’s Hotelympia have been announced alongside the launch of a new website and new logo.… More…

events…

Seminar

Intermediate Certificate in HACCP Principles (RSPH) , Leatherhead

07 July 2009

 

Food Festival

Taste Of Birmingham, Birmingham

09 July 2009

 

Industry

Short cookery course: Fish and Seafood 1 Day , University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

10 July 2009

 

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