member login

Surname:

Password:

Seminars - November 2008

 

RIPH Certificate in Nutrition & Health

3 – 5th November 2008, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Intermediate level nutrition course which is suitable for catering staff and supervisors. This course will help caterers to understand nutrition principles and use their knowledge to plan healthy, nutritious menus for a range of customers.

Details: www.vwa.co.uk

Book this event

Certificate in Nutrition and Health (RIPH)

4 - 6 November 2008, Leatherhead Food International, Leatherhead, Surrey, UK

This 3-day course, accredited by the Royal Institute of Public Health is structured around 8 modules, together covering a broad range of topics.

Details: www.leatherheadfood.com/lfi/pdf/395p1.pd…

Book this event

Keeping Food Production Profitable: Roundtable for Executives

4th November 2008, The Belfry, London

If you are in a position of accountability for the profit of your food factories, we invite you to attend an event to discuss, with your peers and industry experts, the profound challenges in our industry.

Details: www-t.decisionnewsmedia.com/r/?id=h42e06…

Book this event

Foundation Certificate in Sensory Principles

5 November 2008, Leatherhead Food International, Leatherhead, Surrey, UK

The sensory foundation course covers the underlying principles of sensory analysis, the human senses, panel screening and training and best practice product sampling procedures.

Details: www.leatherheadfood.com/lfi/pdf/403P1.pd…

Book this event

UK Regulatory Network

6 November 2008

The UK Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in legislation.

Details: www.leatherheadfood.com/lfi/pdf/UKregnet…

Book this event

Introduction to Flavours and Their Applications

11 - 13 November 2008, LFI, Surrey, UK

This course, held in association with the British Society of Flavourists, is recognised as the industry standard for a comprehensive introduction to flavours and their applications.

Details: www.leatherheadfood.com/lfi/pdf/IntroFla…

Book this event

RIPH Level 3 Award in Supervising Food Safety

11 – 13th November 2008, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Intermediate level course recommended for anyone responsible for supervising food safety in a catering environment.

Details: www.vwa.co.uk

Book this event

Public Sector Forum

17th-19th November 2008, Hilton Brighton Metropole

0845 1088211 E-mail- publicsectorforum@dewred.co.uk

Book this event

Sugar Confectionery Production

18– 20 November 2008

This course provides a practical knowledge of the basic principles in the diverse area of sugar confectionery manufacture.

Details: www.leatherheadfood.com/confectionery/in…

Book this event

A Focus on Food Safety

18 November 2008, Leatherhead Food International, Leatherhead, Surrey.

This one-day event will address numerous topical issues related to food safety.

Details: www.leatherheadfood.com/foodsafety/index…

Book this event

Predicting and Controlling Shelf-Life of Foods

19 - 20 November 2008, Leatherhead Food International, Leatherhead, Surrey, UK

This course is for all personnel with interests and responsibility for the determination of the safe and stable shelf-life of foods

Details: www.leatherheadfood.com/lfi/pdf/058P1.pd…

Book this event

Legal Labels - The Essential Guide to UK Food Labelling

19 - 20 November 2008

This course is structured to function as a fully comprehensive review of current regulations and official recommendations.

Details: www.leatherheadfood.com/lfi/pdf/LegalLab…

Book this event

Foundation Certificate in HACCP Principles (RIPH)

20 November 2008

This one day Level 1 course is especially designed for staff that need to understand HACCP, but not to the detail of the Intermediate Certificate.

Details: www.leatherheadfood.com/lfi/pdf/haccp200…

Book this event

SOFHT Lecture, Annual Luncheon & SOFHT Awards 2008

20th November 2008, The Millennium Hotel London Mayfair, Grosvenor Square, London

Our high profile Speaker - Justin King, Chief Executive of Sainsbury’s has agreed to present the SOFHT Lecture entitled ‘Exceeding Customer Expectations for Healthy, Safe, Fresh and Tasty Food’. We are delighted the menu this year has been designed by Celebrity Chef Brian Turner. Mick Miller, an original from the “Comedians” TV show will bring a highly humorous conclusion to the formalities of the day.

Details: www.sofht.co.uk/events/viewevent.asp?eID…

Book this event

Legal Labels Workshop

21 November 2008, Leatherhead Food International, Leatherhead, Surrey, UK

This Legal Labels Workshop builds on Leatherhead Food International’s two-day Legal Labels course, and gives delegates practical experience in complying with UK food labelling legislation and the Unfair Trading Regulations.

Details: www.leatherheadfood.com/lfi/pdf/024P6b.p…

Book this event

Intermediate Certificate in HACCP Principles (RIPH)

25 - 26 November 2008

This two-day workshop-driven course follows the Royal Institute of Public Health Certificate in HACCP Principles syllabus, and features an optional RIPH accredited exam at the close of the course.

Details: www.leatherheadfood.com/lfi/pdf/haccp200…

Book this event

Chocolate Confectionery Production

25– 26 November 2008

This year the chocolate confectionery production course will focus more on the end product.

Details: www.leatherheadfood.com/confectionery/in…

Book this event

HACCP ‘Making it Work’

25 – 26th November 2008, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

(RIPH Intermediate HACCP)Suitable for all members of a HACCP team or for caterers who need to understand and work with a HACCP food safety management system.

Details: www.vwa.co.uk

Book this event

Managing Your Prerequisite Programmes

27 November 2008, Leatherhead Food International, Leatherhead, Surrey, UK

This course explores the content of prerequisite programs and the techniques that can be used to manage them.

Details: www.leatherheadfood.com/lfi/pdf/393P2.pd…

Book this event

Enrobing Products

27 November 2008

The Enrobing Products Training Course gives delegates the opportunity to work with enrobing equipment and tackle some of the common problems that can arise when making and developing chocolate coated confectionery and bakery items.

Details: www.leatherheadfood.com/confectionery/in…

Book this event


Forthcoming Events

events…

Seminar

Intermediate Certificate in HACCP Principles (RIPH),

25 November 2008

 

Seminar

Chocolate Confectionery Production,

25 November 2008

 

Seminar

HACCP ‘Making it Work’, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

25 November 2008

 

latest news…

20 November 2008

Restaurant chains sign up to healthy eating plan

Six high street restaurant chains Burger King, KFC, Mcdonalds, Nando’s, Subway and Wimpy have committed to making changes in their establishments to encourage p… More…

 

20 November 2008

Glasgow pizza king announced

A Glasgow restaurateur has beaten off stiff competition from across the UK to scoop the UK’s Pizza Designer of the Year award.… More…

 

19 November 2008

Tom Kitchin to release debut book in 2009

Michelin-starred chef Tom Kitchin has announced that he will release his first book in August next year.… More…

member benefits

Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:

  • Access to a nation-wide membership network
  • Subscription to fd magazine
  • Training courses, qualifications and study tours
  • You can add the suffix MFDA or AFDA to your name
  • The FDA website – an interactive portal for the FDA’s news, views and services