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Seminars - May 2009

 

HACCP ‘Taking it Further’

11 – 14th May 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

(RIPH Advanced HACCP)Suitable for HACCP team leaders or catering managers who need to develop and implement a HACCP food safety management system.

Details: www.vwa.co.uk

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Forthcoming Events

events…

Seminar

Intermediate Certificate in HACCP Principles (RIPH),

25 November 2008

 

Seminar

Chocolate Confectionery Production,

25 November 2008

 

Seminar

HACCP ‘Making it Work’, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

25 November 2008

 

latest news…

20 November 2008

Restaurant chains sign up to healthy eating plan

Six high street restaurant chains Burger King, KFC, Mcdonalds, Nando’s, Subway and Wimpy have committed to making changes in their establishments to encourage p… More…

 

20 November 2008

Glasgow pizza king announced

A Glasgow restaurateur has beaten off stiff competition from across the UK to scoop the UK’s Pizza Designer of the Year award.… More…

 

19 November 2008

Tom Kitchin to release debut book in 2009

Michelin-starred chef Tom Kitchin has announced that he will release his first book in August next year.… More…

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