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Seminars - February 2009

 

HACCP ‘Making it Work’

3 – 4th February 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

(RIPH Intermediate HACCP)Suitable for all members of a HACCP team or for caterers who need to work with a HACCP food safety management system.

Details: www.vwa.co.uk

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Auditing Skills

9 – 10th February 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

An interactive course which covers the practical aspects of how to carry out an audit, from opening meeting to closing meeting.

Details: www.vwa.co.uk

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Supplier Auditing

11th February 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Ideal for anyone who needs to audit their suppliers within the food industry. Suitable for those working in catering and food service or food manufacture. Candidates will require some prior knowledge of auditing.

Details: www.vwa.co.uk

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RIPH Level 3 Award in Supervising Food Safety

17 – 19th February 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Intermediate level course recommended for anyone responsible for supervising food safety in a catering environment.

Details: www.vwa.co.uk

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RIPH Certificate in Nutrition & Health

24 – 26th February 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Intermediate level nutrition course which is suitable for catering staff and supervisors. This course will help caterers to understand nutrition principles and use their knowledge to plan healthy, nutritious menus for a range of customers.

Details: www.vwa.co.uk

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Forthcoming Events

events…

Seminar

Intermediate Certificate in HACCP Principles (RIPH),

25 November 2008

 

Seminar

Chocolate Confectionery Production,

25 November 2008

 

Seminar

HACCP ‘Making it Work’, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

25 November 2008

 

latest news…

20 November 2008

Restaurant chains sign up to healthy eating plan

Six high street restaurant chains Burger King, KFC, Mcdonalds, Nando’s, Subway and Wimpy have committed to making changes in their establishments to encourage p… More…

 

20 November 2008

Glasgow pizza king announced

A Glasgow restaurateur has beaten off stiff competition from across the UK to scoop the UK’s Pizza Designer of the Year award.… More…

 

19 November 2008

Tom Kitchin to release debut book in 2009

Michelin-starred chef Tom Kitchin has announced that he will release his first book in August next year.… More…

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Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:

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