Exhibitions - November 2008

 

OOH Live

9th - 10th November 2008, Earls Court, London

OOH Live is a dynamic, new trade show, taking a fresh look at the expanding brunch, lunch and snacking markets. With consumers constantly seeking quality and diversity, the growing awareness to be seen as ‘green’ and the battle to keep up with this rapidly growing sector, OOH Live offers ideas and innovations to ensure your business stays one step ahead. Restaurants, hotels, pubs, cafés, leisure sites and on-board catering providers should attend this must visit event. For more information and to pre-register for your free ticket click below.

Details: www.oohlive.co.uk

Book this event

TriestEspresso Expo

12th-15th November 2008, City of Trieste, Italy

Between the 12 and 15 November, 2008, the city of Trieste will host again "Trieste Espresso Expo", an event that will bring together all aspects of the Italian coffee industry under one roof in an exhibition designed for traders from Central and Eastern Europe, countries of the Mediterranean basin and the Middle East: the only fair specialized on the espresso coffee industry.

Details: www.fiera.trieste.it

Book this event

BBC Good Food Show

14-16 November 2008, Olympia, London

The next London show will be held at Olympia between 14th – 16th November 2008, however if you can't wait that long why not visit our BBC Good Food Show Summer at The NEC, Birmingham between 11th - 15th June 2008.

Details: www.londonbbcgoodfoodshow.com/bbcl/show_…

Book this event


Forthcoming Events

latest news…

20 November 2008

Restaurant chains sign up to healthy eating plan

Six high street restaurant chains Burger King, KFC, Mcdonalds, Nando’s, Subway and Wimpy have committed to making changes in their establishments to encourage p… More…

 

20 November 2008

Glasgow pizza king announced

A Glasgow restaurateur has beaten off stiff competition from across the UK to scoop the UK’s Pizza Designer of the Year award.… More…

 

19 November 2008

Tom Kitchin to release debut book in 2009

Michelin-starred chef Tom Kitchin has announced that he will release his first book in August next year.… More…

member benefits

Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:

  • Access to a nation-wide membership network
  • Subscription to fd magazine
  • Training courses, qualifications and study tours
  • You can add the suffix MFDA or AFDA to your name
  • The FDA website – an interactive portal for the FDA’s news, views and services