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Seminars

 

Emulsions and Emulsifiers - The Essential Guide to Stable Products

7 - 8 October 2008, Leatherhead Food International, Leatherhead, Surrey, UK

Come on this course to learn about all the main emulsifier types - what to use where, and why; the best ways of stabilising emulsions and maintaining shelf life, and the best investigative techniques.

Details: www.leatherheadfood.com/lfi/pdf/201P1.pd…

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Food and Drink Microbiology for Non-microbiologists

8 October 2008, Exeter

This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods.

Details: www.leatherheadfood.com/lfi/pdf/micro200…

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US Legal Labels – The Essential Guide to Labelling and Marketing Products in the USA

9 October 2008, LFI, Surrey, UK

This course is structured to review current food legislation, to provide basic knowledge of all the major labelling concerns when preparing a product for the U.S. market.

Details: www.leatherheadfood.com/lfi/pdf/uslegall…

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RIPH Level 4 Award in Managing Food Safety

13 – 17 October 2008, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Advanced food safety course aimed at managers in catering or food manufacturing. An in-depth course for those already qualified to Level 3.

Details: www.vwa.co.uk

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EU Nutrition and Health Claims Workshop

14 October 2008, Copthorne Hotel, Salford Quays, Manchester, UK

The EU Nutrition and Health Claims Workshop will examine the issues surrounding this regulation, which lays down harmonised rules for the use of health and nutritional claims on foods for member states within the European Union.

Details: www.leatherheadfood.com/lfi/pdf/406P1.pd…

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Introduction to Food Science

14 October 2008, Leatherhead Food International, Randalls Road, Leatherhead, Surrey

This popular course gives an excellent introduction to the science of food, and enables delegates to understand the jargon that their colleagues are talking!

Details: www.leatherheadfood.com/lfi/pdf/298P3.pd…

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Forthcoming Events

events…

Seminar

Food and Drink Microbiology for Non-microbiologists, Exeter

08 October 2008

 

Industry

An Evening With Well Hung & Tender, The Green Door Bar & Grill, London

08 October 2008

 

Industry

Eastbourne Beer Festival, Eastbourne's Winter Garden

09 October 2008

 

latest news…

06 October 2008

Pizza Hut changes its name to Pasta Hut

Pizza Hut has today announced a re-branding that sees it change its name to Pasta Hut and invest £100 million in its restaurants and menus.… More…

 

06 October 2008

NZ-UK Challenge entry date extended

This year’s New Zealand – UK Culinary Challenge has extended its deadline for entries, so if you think you’ve missed out, there’s still time.… More…

 

03 October 2008

Costa stirs up coffee market

Every cup of coffee sold by Costa will now be made up of beans sourced from Rainforest Alliance Certified farms across all 785 of its UK stores.… More…

member benefits

Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:

  • Access to a nation-wide membership network
  • Subscription to fd magazine
  • Training courses, qualifications and study tours
  • You can add the suffix MFDA or AFDA to your name
  • The FDA website – an interactive portal for the FDA’s news, views and services