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Seminars

 

Intermediate Certificate in HACCP Principles (RSPH)

7 - 8 July 2009, Leatherhead

Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems.

Details: www.leatherheadfood.com/lfi/submenu.asp?…

Legal Labels in Depth - The Essential Guide to UK Food Labelling

15 - 16 July 2009, Leatherhead

This course is structured to function as a fully comprehensive review of current regulations and official recommendations.

Details: www.leatherheadfood.com/lfi/submenu.asp?…

Sainsbury's Quality Training Programme

15 - 16 July 2009, Leatherhead

This course has been designed in close collaboration with Sainsbury's to enable their suppliers to develop a simple standard objective approach.

Details: www.leatherheadfood.com/lfi/submenu.asp?…

Food and Drink Microbiology for Non-microbiologists

8 September 2009

This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products and/or consumers and the ways in which you can control or eliminate their activity.

Details: www.leatherheadfood.com/lfi/submenu.asp?…

Intermediate Certificate in HACCP Principles (RSPH)

9 - 10 September 2009, Leatherhead

Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems.

Details: www.leatherheadfood.com/lfi/submenu.asp?…

Life After Methyl Bromide 2

23rd September 2009, The Holiday Inn, High Wycombe

Life After Methyl Bromide was one of the seminars that The Society of Food Hygiene and Technology ran in 2008. As it was not possible to pack in all that they wanted to, once again in conjunction with Acheta, they are running Life After Methyl Bromide 2.

Details: www.sofht.co.uk


Forthcoming Events

latest news…

03 July 2009

Brand new exhibitors at Speciality & Fine Food Fair

More than one third of exhibitors at this year's Speciality & Fine Food Fair will be brand new, the organisers have revealed. … More…

 

03 July 2009

Hospitality Action arrange tour of royal grounds

Industry charity, Hospitality Action, is calling on garden-lovers and foodies to sign up for a very special tour of Highgrove House – the home of Princes Charle… More…

 

03 July 2009

Organisers say Hotelympia promises an ‘inspirational experience’

Details for next year’s Hotelympia have been announced alongside the launch of a new website and new logo.… More…

events…

Seminar

Intermediate Certificate in HACCP Principles (RSPH) , Leatherhead

07 July 2009

 

Food Festival

Taste Of Birmingham, Birmingham

09 July 2009

 

Industry

Short cookery course: Fish and Seafood 1 Day , University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

10 July 2009

 

member benefits

Joining the FDA signifies that you are serious about your profession and the future of food development. Becoming a member has many benefits, including:

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