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Short cookery course: Fish and Seafood 1 Day

10th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

This one day course starts at 9.15am and finish's at 4.30pm. The day includes a morning demonstration followed by a lively lunch time tasting session and concludes with an afternoon of hands on cookery. The cost is £35 for the morning only and £85 for the full day.

Details: www.cookery-holidays.co.uk

Classic Malts Cruise

11th – 25th July 2009, West Coast of Scotland

The annual Classic Malts Cruise attracts sailors from around the world to the famous scenery and distilleries of Scotland's West Coast.

Details: www.worldcruising.com/classicmaltscruise…

FDA - Duck Study Tour

22nd July 2009

A fantastic event at the Cherry Valley facilities. The tour will review breeding on RSPCA Freedom Food approved Farms as well as standard duck rearing process. A full and in depth appreciation for this delicious bird, including dinner! For more info contact Richard Fagan at Richardf@dewberryredpoint.co.uk

Short cookery course: Mediterranean Cookery 2 Day

23 - 24th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The two day course allow's for more indepth skill development running from 11.15am - 5pm on the first day and 9.30am to 4.30pm on the second day. The course includes a mix of demonstration and hands on cookery with lunch and refreshments provided both days. The cost of the two day course is £175 (without accommodation).

Details: www.cookery-holidays.co.uk

Short cookery course: French Country Cookery 2 Day

28 - 29th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The two day course allows for more indepth skill development running from 11.15am - 5pm on the first day and 9.30am to 4.30pm on the second day. The course includes a mix of demonstration and hands on cookery with lunch and refreshments provided both days. The cost of the two day course is £175 (without accommodation).

Details: www.cookery-holidays.co.uk

National Eisteddfod

2nd-9th August, Cardiff

The flagship cultural event will feature the Welsh Assembly Government's 180 cover 'Blas' self-service restaurant where visitors will be able to buy a selection of hot and cold dishes produced from a wide variety of True Taste Award-winning food and drink. While the Food to Go service is ideal for visitors in a hurry.


Forthcoming Events

latest news…

03 July 2009

Brand new exhibitors at Speciality & Fine Food Fair

More than one third of exhibitors at this year's Speciality & Fine Food Fair will be brand new, the organisers have revealed. … More…

 

03 July 2009

Hospitality Action arrange tour of royal grounds

Industry charity, Hospitality Action, is calling on garden-lovers and foodies to sign up for a very special tour of Highgrove House – the home of Princes Charle… More…

 

03 July 2009

Organisers say Hotelympia promises an ‘inspirational experience’

Details for next year’s Hotelympia have been announced alongside the launch of a new website and new logo.… More…

events…

Seminar

Intermediate Certificate in HACCP Principles (RSPH) , Leatherhead

07 July 2009

 

Food Festival

Taste Of Birmingham, Birmingham

09 July 2009

 

Industry

Short cookery course: Fish and Seafood 1 Day , University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

10 July 2009

 

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